The Quetzales Guide is a remarkable achievement that deserves recognition and should not be taken lightly. Our objective is to showcase exceptional cuisine throughout the United States while honoring and celebrating the Hispanic community, its rich culture, heritage, history, and craftsmanship. It is imperative for chefs to prioritize providing exemplary service to their customers at all times. According to the State of Latino Entrepreneurship report 2021, Hispanic businesses contribute a staggering $900 billion to the national economy annually. The foodservice and hospitality industries are brimming with opportunities, and Hispanic restaurant entrepreneurs and employees are well aware that there are no limits to what they can achieve. Our guide aims to support them on a larger scale, empowering them to reach new heights.