CLIENT AREA

Exclusively for the Hispanic hospitality community, our dedicated team operates on a personal level, fully integrating ourselves as part of your team.
Our approach is not sales-oriented, but rather built on personalised and adaptable service grounded in mutual trust. We tirelessly strive to match you with the perfect candidate, considering ourselves an extension of your team..
Kitchen
Baker, Breakfast Chef, Butcher, Commis Chef, Chef de Partie, Demi Chef de Partie, Fishmonger,Food Truck Chef, Head Chef, Head Pastry Chef, Junior Sous Chef, Sous Chef, Kitchen Porter, Line Cook, Night Chef, Pastry Chef, Pastry Chef de Partie, Pastry Commis Chef, Pastry Demi Chef de Partie, Pastry Junior Sous Chef, Pastry Senior Chef de Partie, Pastry Sous Chef, Pizza Chef, Sushi Chef, Taquero.
FOH
Assistant Bar Manager, Barista, Bartender, Breakfast Manager, Event manager, Head Bartender, FOH Manager, FOH Supervisor, Head Waiter, Head Waitress, Host, Hostess, Waiter, Waitress, Commis Sommelier, Steward, Stewardess, Wine Waiter, Wine Waitress.
Hotel
Concierge, Hotel Manager, Housekeeper, Housekeeper Assistant, Maitre ‘D, Porter, Receptionist, Reservationist, Security.
Management
Assistant General Manager, Bar Manager, Banqueting Head Chef, Executive Chef, Events Director, Events Coordinator, F&B Manager, Head Sommelier, Head Concierge, Restaurant General Manager, Reservation Manager, Hotel General Manager, Head Concierge, Head Housekeeper, Receptionist Manager, Head Sommelier.
Private
Assistant Private Chef, Butler, Chauffeur, Private Head Chef, Estate Manager, Domestic Couples, Gardener, Household Manager, Nanny, Nursery Chef, Security.
Generals
Companion, Dog Care, Handy person, Hairstylist, Laundry, Spanish Teacher, Security, Tutor.
Yatch
Deck, Engineering, Interior, Galley, Other.
Events