Fernando Stovell

Director- Hispanic Chefs Association, Educator & Chief, Chairman and co-founder- Quetzales Guide (Celebrity Chef / Global ambassador)

Chef Fernando Stovell is a globally recognised culinary expert with over 27 years of experience in providing dynamic food service consulting services to clients across the world. His consultancy specialises in providing assistance in new restaurant start-up ventures, troubleshooting projects, and supporting struggling or failing restaurants.

He offers a range of services, including concept creation, menu development, staff training, food safety support, finding potential candidates, bespoke trend reports, and Operations Analysis to identify business needs and recommend solutions and action plans. He prioritises confidentiality and integrity, and his clients highly value his expertise and commitment to building enduring relationships with them.

Skills and Expertise:

  • Culinary expertise

  • Hospitality and restaurant consulting

  • New restaurant start-up ventures

  • Troubleshooting projects

  • Concept creation

  • Menu development

  • Staff training

  • Food safety support

  • Finding potential candidates

  • Bespoke trend reports

  • Operations Analysis


  • Over 40 years of experience in providing successful consulting services for high-profile clients in the restaurant, corporate, and private household sectors.

  • Joint ownership and operation of various businesses in the hospitality sector, providing him with profound understanding and experience in launching new restaurants and running prosperous ones.

  • Offers consulting services to a diverse range of clients across America, Europe, and the Middle East.

  • Provides comprehensive assistance for all issues and concepts, following a detailed project schedule to guide clients through each step of the process.


  • The findings of his Operations Analysis report are 100% guaranteed.

  • He guarantees that by fully implementing his suggestions, recommendations, and action plans, clients will realise a return on investment that is at least twice the amount invested, including his hard cost expenses for conducting the analysis.


  • Prioritises confidentiality and integrity, maintaining the confidentiality of clients' private matters.

  • Focuses on creating a lasting impact rather than just completing the job and moving on.

  • Committed to building enduring relationships with clients and guiding them from their current

    situation to their desired outcome without any concerns regarding the intricacies of the process.

        Industries Served:

  • High-profile clients

  • Fine dining restaurants

  • Family-style restaurants

  • Specialised dinning establishments

  • Hotel restaurants and bars

  • Pubs

  • Brasseries

  • Bars

  • Delis

  • Coffee shops

  • Full- and limited-service restaurants

  • Quick-service restaurants

  • Hotels

  • Resorts

  • Theme concepts

  • Custom projects of all kinds.